So my plan was to try to use Bittman's Whole grain with no measuring technique with millet I found in a glass jar in the pantry. I felt very adventurous just adding water up to 1 inch above the 2 cups of grain. I let it boil, simmered til who knew when (actually about 25 mins, but who is counting?). Broccolli and eggplant were chopped, tossed with olive oil and put in a 425 degree oven for about 25 minutes too.
I have not figured out how to do sauces/flavorings yet so I reverted to a bottle of Trader Joe's Red Curry Sauce just drizzled on your individual helping.
Fantastic. This is going great. Cherries for desert and I was satisfied.
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| Leftovers of millet and veggies |
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