Fried rice

I decided I needed to have a good recipe for fried rice in my
repertoire. I used edamame beans from the freezer and broccoli heads
from the farmers market. I also sautéed the onion, garlic and ginger.
Then precooked short grain brown rice was the main ingredient. I added
two eggs and scrambled them in with the rice. For the final touch I
added two teaspoons of thai red chili paste. It is a winner.