figuring out what to make, I decided to make a frittata with leftover
veggies. We always have eggs.
I cut up leftover roasted potatoes, eggplant, broccoli, added fresh
grape tomatoes and Thai lemon basil from the garden. I threw all them
in an 8" sauté pan with olive oil.
Then I added 2 beaten eggs and let it set. After 8 minutes it looked
done around the edges but gooey in the center. So I put on the broiler
and stuck it in there for a minute. After 1 minute it was still a
little wet in the center. I put it back in for 1 more minute. It may
have been too dry. I kind of like eggs that way though. Next time I
will use the lo setting on the broiler.
This is easy enough I can throw it together for a snack or weekend
breakfast. I can try it in the big iron skillet for a bigger group.
The key is having already cooked veggies in the fridge.
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